Collections Corner
We are always trying to learn more about how people would have actually experienced life and work in the home. In general, people’s reactions to Amelia's role often varies, but sometimes visitors express negative comments about her management style. In these cases, I encourage people to think of her role in a more nuanced way and consider the implications this has for the memory of women in power. At the symposium, it was exciting to hear other scholars’ research. There were so many different approaches to looking at food spaces and how people act (and interact) in them. Their reactions and questions about our work at the museum were thought provoking - only emphasizing my feeling that there’s always more research to do!
"Did the Brewery close during Prohibition?"
This is one of our most common questions about the Chr. Heurich Brewing Co. The short answer is: No, the company operated for eighty-three uninterrupted years from 1873 until 1956. So it only makes sense that a common follow up question is:
"How?"
Many people may not realize that a museum’s collections are always growing. Pieces of family history and breweriana are acquired as the Museum continues to research the people who lived and worked within the house, as well as the Heurich Brewery and its workers.
One of these new pieces of family history are two ledgers from Amelia L. Heurich, Christian Heurich’s third wife and the longest resident of the Heurich House. Amelia’s diaries are a key source of information for our research, so we were delighted to acquire her ledgers, where she tracked monthly spending, meal planning, and salaries of the house staff.